Creamy Dill Cucumber Salad

This is one of those dishes that remind me of Grandma's.  Not a particular Grandma, but Grandmas in general.  Every time I make this salad for anyone but my family, I always hear "My Grandma used to make this!" but interestingly enough, they never made it for themselves.  So, here is the super simple recipe for this cool, refreshing salad.  ENJOY!

Ingredients:

• 3 English Cucumbers, thinly sliced.  You could use regular, but I prefer the taste of the English Cucumbers 
• ½ cup onion, thinly sliced (optional, which I optioned out of)
• ¼ cup white vinegar
• ¼ cup sugar
• ¼ tsp salt
• 1 cup mayonnaise, not to be confused with Miracle Whip
• 1 TBSP dried Dill

Place sliced cucumbers in a serving bowl.  In a separate bowl or 2-cup measuring cup, combine vinegar with sugar and salt.  Stir briskly to combine.  Add mayo, again stirring to incorporate with vinegar mixture until smooth.  Add Dill, stir some more, and viola!  Pour over sliced cucumbers, toss to combine and let sit in fridge for a few minutes to allow flavors meld and make friends.

This recipe is linked up at:
Mommy's Kitchen Sunday Potluck
Eat at Home