ULTIMATE Chocolate Fondue

I know this is the one you have been waiting for, and let me tell you it is totally worth the wait!
The version I make here is far better than any I have had at the Melting Pot....it is like a grown-up, sexy Nutella.  I personally think you should save this one for just you and your love....however, I will state right now that I am not responsible for any trips to the ER dealing with chocolate burns, you are supposed to eat it my friends.  Anywho, I digress.  Make this, eat it, enjoy it!

ULTIMATE Chocolate Fondue
Recipe adapted by:  Tyler Florence

• 16 ounces chocolate (milk, dark or semisweet), broken in pieces – I use a combo of Dove Milk and dark chocolate
• 1/2 pint whipping cream
• 1/2 cup caramel topping (I use Mrs. Richardson’s)
• 3 tablespoons Frangelico (hazelnut liqueur…just buy a shooter of it) or favorite liqueur, but it is the Frangelico that give it the Nutella lusciousness.

Place all ingredients in a double boiler.  I use a glass bowl on top of a pot with 1” of boiling water.  Stir until everything is all melted and smooth.  Do not allow to bubble.  Once done, pour into a ceramic fondue pot or just put into a bowl, it is going to go faster than it can cool and harden anyway.
ENJOY!!!

Things to dip:
Strawberries
Pound Cake cubes
Brownie Bites
Bananas
Marshmallows
Maraschino Cherries
Pineapple
Cheesecake

In case you missed any of the other courses:
Fiesta Cheese Fondue
Coq au Vin Fondue with 2 dipping sauces


This recipe has been linked to:
Mommy's Kitchen
Simply Sweet Home
Tidy Mom
Frou Frou Decor