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Sunday, March 4, 2012

Rosemary Ranch Chicken Kabobs



It is about this time of  year that I CAN'T WAIT for summer and grilling weather.  I am sick of the heavier-type comfort food and am ready for the lighter fare you get when the temperatures are soaring.  I found this recipe on Pinterest and immediately put it on my menu for the week.  I am so glad I did...it was AMAZING!  I paired it with some veggie kabobs that I brushed with some Extra Virgin Olive Oil and seasoned with some herbs, salt, and lemon pepper.  Seriously fabulous!

Rosemary Ranch Chicken Kabobs
Recipe very slightly adapted from:  Allrecipes
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Ranch Dressing
  • 3 TBSP Worcestershire Sauce
  • 1 TBSP minced Fresh Rosemary
  • 1 tsp Salt
  • 1 tsp Lemon Juice
  • 1 tsp White Vinegar
  • 1/2 tsp fresh ground Black Pepper, or to taste
  • 5 skinless, boneless Chicken Breasts - cut into 1 inch cubes
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, and pepper.  Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

This recipe has been linked at:
Jennifer Cooks
The Country Cook
Simply Sweet Home
Tidy Mom
at

5 comments:

  1. LeslieMarch 4, 2012 at 1:13 PM

    Ohhhhh, these sound amazing! I love the versatility of ranch!

    ReplyDelete
  2. AnonymousMarch 6, 2012 at 11:03 AM

    I got a recipe exactly like this off of AllRecipes. They are so amazingly good. I make them alot in the summer and for my 2 summer kid's birthday's these are always requested.

    ReplyDelete
  3. SiggyMarch 6, 2012 at 11:46 AM

    @Annonymous - This is a recipe slightly adapted from the Allrecipes one (as credited above)...I did not use the sugar and use lemon pepper in it. It IS such a good recipe!

    ReplyDelete
  4. UnknownMarch 6, 2012 at 4:37 PM

    Umm.. how the hell did I miss this recipe!? I just saw your pin on Pinterest and then re-pinned it! These look TO-DIE-FOR! I can't wait to try them. And I am so with you.. I am so excited for grilling season to begin. I've been using my grill pan like crazy lately. It'll be nice to fire up the bbq in the backyard once it gets warmer! :)

    ReplyDelete
  5. 4littlefergusonsMarch 9, 2012 at 9:15 PM

    Hi from Weekend Potluck! These caught my eye right away! Thanks for sharing and have a great weekend!
    ~Tonya from 4 little Fergusons
    http://4littlefergusons.wordpress.com/2012/03/09/cream-cheese-bacon-egg-veggie-ring/

    ReplyDelete