BBQ Meatballs

Yum, yum, yum, and yum!  This was my first venture into the meatball arena that wasn't accompanied by marinara sauce and spaghetti noodles.  Boy am I glad I did...venture that is.  Though I would have to say, we think of these more as little meatloaf meatballs because it isn't what I think of as a BBQ sauce.  Whatever it reminds you of, it is total comfort food here!
So, if you have tried Pioneer Woman's BBQ Meatballs already, then you know what I am talkin' about.  If you haven't tried them yet, make them as soon as possible...you will be happy you did!

Ingredients

  FOR MEATBALLS

• 1-½ pound Ground Beef
•  ¾ cups Oats
• 1 cup Milk
• 3 Tablespoons Very Finely Minced Onion
• 1-½ teaspoon Salt
• Plenty Of Ground Black Pepper (to Taste)

   FOR COOKING MEATBALLS

• 1 cup All-Purpose Flour (coating For Frozen Meatballs)
• Canola Oil

  FOR SAUCE

• 1 cup ketchup
• 2 Tablespoons sugar
• 3 Tablespoons white vinegar
• 2 Tablespoons worcestershire sauce
• 4 Tablespoons (to 6 Tablespoons) finely diced onion
• 1 dash(es) Tabasco - optional...which I optioned out of.

Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish, like a 9"x13" pan.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with  mashed potatoes.

This recipe is linked up at:
Tidy Mom's I'm Lovin' It
Mommy's Kitchen Sunday Potluck