Cookie Dough Pie

Yup, you read that right.  Cookie.  Dough.  Pie.  I'll give you a moment.....
While cruising through some food blogs, I came across this recipe on Big Red Kitchen and had it copied into my "must try" file immediately.  I am totally seeing many variations of this to experiment with, but I just had to share the original.  Now.  Immediately.   My family and I agree it is kind of like an ice cream cake (pie) with cookie dough bits in it.  Ok, I will quit talking about it and just give you the IN-SANELY easy recipe....
Ready???

Ingredients:

• 15.25 ounce package Original Chips Ahoy Cookies (not the chewy kind)
• 8 ounces Cool Whip
• 2 cups milk (see note below)
• Chocolate Sauce, for drizzle

Quickly dip cookies in milk, shake off excess liquid, and layer in 9 inch pie plate, breaking cookies to fill any gaps. Once the first layer is complete, top with a thin layer of Cool Whip. Repeat twice more making last layer of Cool Whip a bit thicker. Garnish with chocolate syrup if desired. Place in freezer 2-3 hours before serving. Serves 6-8.

Note- You must dip quickly or your pie will be very soggy. Make sure to shake off excess milk as well so that you do not have a puddle of milk in your pie. You will have leftover milk but you do need that amount to get the cookie completely immersed. The final product will be like a soft cookie dough-like consistency.


This recipe is linked up at:
Tiday Mom's I'm Loving It
Simply Sweet Home's Friday Favorites
Mommy's Kitchen Sunday Potluck