Menu Plan 6/25-7/2

It has been a couple weeks since I did a menu plan, and boy did my stress level and wallet feel it! It continue to astounds me how much money you save when you plan your meals, make a good list, and don't need to go to the store for random items. Not to mention, you don't have to think about the whole "what is for dinner" thing for a whole week.....though I do reserve the right, as the head chef, to switch things around :)  What is going to be on your table this week?
Friday
     Lunch - Cold-Cut Sandwiches, Cheese Crackers, Peaches
     Dinner - Cheeseburgers, Potato Wedges
Saturday
     Lunch - Chili Dogs, Carrots and Celery with Ranch Yogurt Dip
     Dinner - out for dinner
Sunday
     Lunch - Macaroni and Cheese, Frozen Grapes
     Dinner - Beer in the rear chicken, Crash Hot Potatoes, Grilled Veggies (medley of
                   peppers, onions, mushrooms, and asparagus)
Monday
     Lunch - Hot Hoagies, Fresh Fruit
     Dinner - Beef Mac, Salad
Tuesday
     Lunch - Chicken Fried Rice, Potstickers
     Dinner - Crockpot Brown Sugar Chicken, Steamed Rice, Stir-Fry Veggies
Wednesday
     Lunch - Sloppy Joes, Chips, Carrots and Ranch Yogurt Dip
     Dinner - Red Rocker Margarita Chicken Soft Tacos, Pineapple Salsa
Thursday
     Lunch - Tuna Salad Sandwiches, Salad, Fresh Fruit
     Dinner - Cranberry Pork Tenderloin, Rice Pilaf, Garlic Almond Green Beans
Friday
     Lunch - shopping....probably have a Costco lunch
     Dinner - Swedish Meatballs, Parsley Egg Noodles, Peas, Butter-Dipped Biscuits