When I lived in Colorado, we had a King Soopers right down the road from our house. Everyday at 4:00 pm, 5:00 pm, and 6:00 pm they would bake fresh french bread. No matter what we were having for dinner that night, if I had to run to King Soopers for something, french bread would appear on the table with it. The smell was INTOXICATING! Yummy, crispy, chewy french bread is the perfect base for this cheesy, chicken salad like topping that gets gooey and fabulous when baked. This yumilicious, super simple grub is a wonderful summer meal. We rounded out the meal with a salad and a plate of fresh fruit...absolute perfection!
Ingredients:
- 1 loaf french bread, cut lengthwise
- 2 cups cooked, shredded chicken (take some help from the store and get a store bought rotisserie chicken. You will use about 1/2 the meat to equal 2 cups)
- 1/2 cup mayo (you can use light)
- 1/2 cup sour cream (you can use light)
- 2 green onions, thinly sliced (white and green parts)
- 1/2 teaspoon garlic salt
- 1/3 cup fresh flat leaf parsley, chopped
- 2 cups shredded cheese (I used medium cheddar)
Recipe source: Real Mom Kitchen
This recipe is linked up at:
Simply Sweet Home
Tidy Mom
Mommy's Kitchen
sounds yummy! This one will be going on my menu!
ReplyDeleteThis looks amazing and is making me hungry! Thanks for posting
ReplyDeletesounds tasty!
ReplyDeleteWho needs Subway or Quiznos when you can make it all at home?! Great job :)
ReplyDeleteThat does look yummy! Would love to make this for lunch one day! Thanks for linking up for Friday Favorites!
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