Sunday, June 27, 2010

Ham and Swiss Party Rolls

I hope you all had a great weekend! 
Today's recipe is one of those scrumptious, why-haven't-I-tried-you-before foods that is perfectly versatile!You can make it as an appetizer, snack,. lunch, or dinner.   I have had people tell me they take it to Bunco parties, people who make it as a change of pace to normal ham and cheese sandwiches, people that make it to sit and much on while they drink an adult beverage watching True Blood getting lost in all the vampire hotness....or maybe that one was just me, haha!  Whatever the reason for making them, you won't be disappointed!

  • ½ pounds Sliced Ham
  • 5 slices Swiss Cheese
  • 1 package King's Hawaiian Rolls
  • ½ cups Melted Butter
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Dry Mustard
  • 1-½ teaspoon Onion Powder
  • 1 Tablespoon Poppy Seeds
The rolls will look like a large solid piece of bread. Leave the rolls intact and slice the loaf in half with a long knife to form a top layer and a bottom layer.
Place ham and cheese on bottom layer of rolls, then place top layer of rolls over ham and cheese and place in a 9×13 pan. Mix together melted butter, Worcestershire, dry mustard, and onion powder. Pour mixture over top of rolls and sprinkle poppy seeds over top.
Bake at 350F for 15-20 minutes.

Recipe Source:  Tasty Kitchen member Tidy Mom

This recipe has been linked up at:
Mommy's Kitchen Sunday Potluck


  1. Serious looking YUM here! I needed an idea for dinner this have saved me!!!! :-)

  2. This looks great...will be trying it soon!

  3. these are fantastic. great hit at my event