It has been a couple weeks since I did a menu plan, and boy did my stress level and wallet feel it! It continue to astounds me how much money you save when you plan your meals, make a good list, and don't need to go to the store for random items. Not to mention, you don't have to think about the whole "what is for dinner" thing for a whole week.....though I do reserve the right, as the head chef, to switch things around :) What is going to be on your table this week?
Friday
Lunch - Cold-Cut Sandwiches, Cheese Crackers, Peaches
Dinner - Cheeseburgers, Potato Wedges
Saturday
Lunch - Chili Dogs, Carrots and Celery with Ranch Yogurt Dip
Dinner - out for dinner
Sunday
Lunch - Macaroni and Cheese, Frozen Grapes
Dinner - Beer in the rear chicken, Crash Hot Potatoes, Grilled Veggies (medley of
peppers, onions, mushrooms, and asparagus)
Monday
Lunch - Hot Hoagies, Fresh Fruit
Dinner - Beef Mac, Salad
Tuesday
Lunch - Chicken Fried Rice, Potstickers
Dinner - Crockpot Brown Sugar Chicken, Steamed Rice, Stir-Fry Veggies
Wednesday
Lunch - Sloppy Joes, Chips, Carrots and Ranch Yogurt Dip
Dinner - Red Rocker Margarita Chicken Soft Tacos, Pineapple Salsa
Thursday
Lunch - Tuna Salad Sandwiches, Salad, Fresh Fruit
Dinner - Cranberry Pork Tenderloin, Rice Pilaf, Garlic Almond Green Beans
Friday
Lunch - shopping....probably have a Costco lunch
Dinner - Swedish Meatballs, Parsley Egg Noodles, Peas, Butter-Dipped Biscuits
No comments:
Post a Comment