Monday, July 19, 2010

Crockpot Chicken Parmesan

I don't know about you, but it another HOT one today!   What do you eat when it is so hot out?  At our house, we do a lot of grilling, dinner salads, and crock pot meals.  I was looking for a meal that I could make these crazy good, phenomenal breadsticks with, but didn't want to spend a lot of time on dinner (heat makes me feel like a lazy slug) and certainly did not want to have the oven going for more than the 15 minutes needed to bake the breadsticks.  After a quick search of recipes on my "things to try" list, I found this recipe for Crockpot Chicken Parmesan.  It went together in a snap and was a quicker cooking crockpot meal, which is good because I rarely have my act together in the morning to get dinner going.  Throughout the afternoon, the house was smelling INSANELY good and the taste certainly did not disappoint.  The chicken was cooked perfectly, and even though you could not longer see the cheese, you definitely tasted it.  Everyone LOVED it! 

  • 2-4 boneless, skinless chicken breast halves
  • 1/2 cup Italian Seasoned Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • 1/4 t black pepper
  • 1/4 t kosher salt
  • 1 TBSP olive oil
  • 1 egg, beaten
  • sliced or shredded mozzarella cheese
  • favorite jarred marinara sauce, I use Trader Joe's Tomato Basil Marinara

Spread the 1 TBSP of olive oil into the bottom of your crockpot stoneware insert.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.

Close lid and cook on low for 6-7 hours or high for 3-4. I cooked mine on high for about 3 1/2 hours and the chicken was perfect!
Serve with your favorite pasta.  ENJOY!


Recipe source:  A Year of Slow Cooking
This recipe has been linked up at:
Mommy's Kitchen Sunday Potluck

6 comments:

  1. I love slow cooker recipes! Your picture makes me wish I could reach into my computer for a taste. I just found your blog. I love it and will be checking it often!

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  2. Thanks for sharing this! I made it and it was delicious- I featured it on my blog today! http://www.bearrabbitbear.com/2012/10/crockpot-chicken-parmesan.html

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  3. Just made this tonight and was the easiest and best chicken parm I've tasted. Used Rao's Marinara sauce....so delicious! Thanks for sharing.

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  4. can you use pizza sauce instead of marinara?

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