3 Envelope Crockpot Chicken

I took the kidlets to go see the Smufs this weekend, or as my 4-year old likes to call them, the Smurps.   It has inspired a song...

"La, la, la, la, la, la it's so Smurfing hot...
La, la, la, la, la, la how can you Smurf the whole day long?
Sooo, la, la, la, la, la, la Smurf this Smurfing song!"

Sorry, the heat has left me a wee-bit-cranky and drained my song-writing mojo.
Moving on...

I tend to pick my meals lately based on how little heat it will create in the house which is why we spend most of the summer eating salads, grilled foods, and Crockpot meals. The recipe I am sharing today creates a flavorful, juicy piece of chicken cooked in a fantastic gravy....and did I mention it is silly simple?! You can throw this bad-boy in the Crockpot, go to the pool for the afternoon, and come home to a house that smells slap-your-sunburn GOOD!

3 Envelope Chicken
Recipe Source: Fantastical Sharing of Recipes

• 1 packet Ranch Salad Dressing mix
• 1 packet Italian Salad Dressing mix
• 1 packet chicken gravy mix
• 1 cup of water
• 4-6 boneless skinless chicken breasts

Place thawed chicken breasts in a cold Crockpot.
Combine the Ranch Dressing Mix, Italian Dressing Mix, and Chicken gravy mix with 1 cup of cold water. Stir to combine. Pour over chicken and cook on low for 4-6 hours or on high for 2-4 hours. Make sure and cook up some mashed 'taters, egg noodles, or rice to pour some of that fabulous sauce on!

This recipe was linked up at:
This Chick Cooks
Tidy Mom
Simply Sweet Home