Whatever, moving on.
If you Google out "how to make Outback's Mac and Cheese", you are sure to get tons of recipes, most of which I have tried, that aren't even close. Well, being the cool chick I am...no really, I am... I have a super secret person on the inside that told me how they make it. I scoffed...there is NO WAY it could be that easy. I simply got a nod, a grin, and a "oh yeah, that is it." Tried it. Loved it. Still can't believe it.
- 1 box Penne Rigate Pasta
- 1 lb Velveeta, cubed
- 1/2 cup heavy cream plus more as needed to thin to taste
In a medium pot, heat cream and add Velveeta, stirring carefully so it does not scorch on bottom. Continue stirring until cheese is melted, adding additional cream if needed for desired texture and taste. It will thicken up quite a bit as it cools, so don't go crazy with the cream. Mix pasta and cheese sauce together, add some pepper to taste. ENJOY!
Yup...told you it was that simple.
This recipe has been linked up at:
Nikki's Nifty Knacks