Fluffy French Toast. I already had all the needed ingredients in my fridge and pantry, total bonus! Even bigger bonus, this was silly simple and CRAZY good! Everyone LOVED, LOVED, LOVED it! It is a butter-y, caramel-y, maple-y luscious syrup that has forever convinced me to never buy store bought syrup again.
1 stick butter
1 cup sugar
1/2 cup milk
1/4 tsp baking soda
1 tsp vanilla extract
1 tsp maple flavoring (found with all the extract flavors in the baking aisle)
In a medium pot over medium-high heat (you need enough room for this to boil), bring all ingredients to a rolling boil for 2-3 minutes. Watch very carefully so the mixture does not over boil all over your stove.
This recipe serves about 5, so you may want to double for a large family. Leftovers can be stored in the refrigerator, simply reheat in the microwave.
Recipe Source: Tasty Kitchen member kmgregson
This recipe is linked up at:
Mommy's Kitchen Sunday Potluck