Menu Plan 12/5 - 12/10

Can I just say how happy I am to make and eat a homemade dinner?!  After about 2+ weeks of eating out and on the road, I am over to moon to dirty up my kitchen.  So, before I give you my final post on the Texas trip, here is my weekly menu plan:

Monday - Pulled Chicken Suiza Melts, Tortilla Chips (new)

Tuesday- BBQ Meatballs, Mashed Potatoes, Corn
Wednesday- Cranberry Mustard Pork Tenderloin, Rice, Salad
Thursday- Hawaiian Pineapple Chicken, Rice, Potstickers
Friday- Salmon, Cucumber Dill Relish, Rice Pilaf, Green Beans
Saturday- Roasted Green Bean and Red Potato Soup, Cornbread (new)