Sublime Hodge Podge. Though she has decided to stop writing for it, it is still up for a time to go grab her delicious recipes. She is cooking up some good soap though, her Etsy shop, Sudsy Soaps, has the most spectacular soaps I have seen! I am totally dying to try her Twilight Quad Soap Set for him and her. LOVE it!
Anywho, Jill is the one who introduced me to this Rachael Ray recipe. Since Kiddo B is a bonafide chili-dog NUT, she was all over it! Kids and adults of all ages love this Sloppy Joe/Chili Dog hybrid. Like all of RR's recipes, it is super quick and easy! I made my Homemade Hoagie Rolls to serve it on, but you could just use Kaiser Rolls or some other soft and chewy roll from the store. Make sure and try this one soon!
Recipe Source: Rachael Ray
1 TBSP extra-virgin olive oil
2 pounds lean ground sirloin or ground turkey
1 packages beef or pork hot dogs, sliced 1/2-inch thick
1 onion, chopped
1 TBSP steak seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 TBSP chili powder
3 TBSP dark brown sugar
3 TBSP Worcestershire sauce
1 (14.5-ounce) can tomato sauce
9 soft burger rolls - like at the ballpark. Click HERE to get the recipe for my Homemade Hoagie Rolls.
Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.
This recipe has been linked up at:
Simply Sweet Home
Taste and Tell Saturdays with Rachael Ray
This Chick Cooks