Here is a quick and fun Easter themed treat to make with the kiddos, you know just in case you had some time to spare this week! This recipe is totally flexible to make for all the holidays but since Easter kinda snuck up on me this year, I thought this would serve as my kids craft and special fun treat all in one! This recipe is a spin off of Recipe Girl's Halloween inspired Candy Corn Bark. But, you all know me..I tweaked, I blinged, and I came up with this! We made one batch using mini Robin Eggs and one batch using jelly beans and no one has yet picked a favorite.
So, perk up those ears and fluff that tail and whip up some of these quick yummies...just remember, bunny mask is entirely optional when munching!
- 14 Golden Oreo Cookies, broken into small-ish pieces. You could use regular or the spring one's too.
- 1 1/2 cups broken pretzel pieces
- 1 pound white chocolate, almond bark, or white candy disk melts found in the bulk section of some grocery stores
- 1 cup your choice of candy. As I said, I used Robin Eggs in one batch and Jelly Beans in another. Other options would be Easter Candy Corn, Pastel M&M's, etc.
- pastel sprinkles
Drizzle the melted chocolate over the cookie mixture, spreading with a spatula if needed to coat evenly. Sprinkle remaining candy and colored sprinkles over the chocolate while it is still wet. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container.
In case you were so blinded by the cuteness of the above bunny picture, here is how my bark turned out minus the bunny! Special loves to my sweet kiddo for being my model, I will pay for your therapy if it scars you too much - xoxo
This recipe has been linked up at:
Simply Sweet Home