The version I make here is far better than any I have had at the Melting Pot....it is like a grown-up, sexy Nutella. I personally think you should save this one for just you and your love....however, I will state right now that I am not responsible for any trips to the ER dealing with chocolate burns, you are supposed to eat it my friends. Anywho, I digress. Make this, eat it, enjoy it!
ULTIMATE Chocolate Fondue
Recipe adapted by: Tyler Florence
- 16 ounces chocolate (milk, dark or semisweet), broken in pieces – I use a combo of Dove Milk and dark chocolate
- 1/2 pint whipping cream
- 1/2 cup caramel topping (I use Mrs. Richardson’s)
- 3 tablespoons Frangelico (hazelnut liqueur…just buy a shooter of it) or favorite liqueur, but it is the Frangelico that give it the Nutella lusciousness.
Place all ingredients in a double boiler. I use a glass bowl on top of a pot with 1” of boiling water. Stir until everything is all melted and smooth. Do not allow to bubble. Once done, pour into a ceramic fondue pot or just put into a bowl, it is going to go faster than it can cool and harden anyway.
Things to dip:
Pound Cake cubes
In case you missed any of the other courses:
Fiesta Cheese Fondue
Coq au Vin Fondue with 2 dipping sauces
This recipe has been linked to:
Simply Sweet Home
Frou Frou Decor