Time to get the schedule back on track...so here is my first menu plan of the year!
Salmon with Cucumber Dill Sauce, Rice Pilaf, Garlic Almond Green Beans
Roasted Red Potato and Green Bean Beef Soup, Lion House Rolls
Bourbon Chicken, Steamed Rice, Roasted Broccoli with Balsamic Sesame Glaze
Grilled Steak, Loaded Smashed Baked Potatoes, Ranch Wedge Salad
GO BRONCOS !!!