Menu Plan 1/8 - 1/15

Time to get the schedule back on track...so here is my first menu plan of the year!

Monday

Salmon with Cucumber Dill Sauce, Rice Pilaf, Garlic Almond Green Beans

Tuesday

Roasted Red Potato and Green Bean Beef Soup, Lion House Rolls

Wednesday

Bourbon Chicken, Steamed Rice, Roasted Broccoli with Balsamic Sesame Glaze

Thursday

Spaghetti, Breadsticks

Friday

Grilled Steak, Loaded Smashed Baked Potatoes, Ranch Wedge Salad

Saturday

Jambalaya, Cornbread

Sunday

GO BRONCOS !!!