ANYWHO, I hope you enjoy this...I can't imagine a dish it wouldn't make an amazing Robin too (you know...Batman....Robin) except maybe ice cream. Or Brownies.
Did I mention I have a wicked head cold right now. It is either from kiddo cooties or sugar detoxing...not sure which. It has made me a bit wonky though. I need to go back to bed.
But, before I go...I thought I would share my most very favorite Broccoli song EVA!
Make this though. Over and out.
Roasted Broccoli with Balsamic Sesame Glaze
Recipe Source: the ever-fabulous Jaime from Jaime Cooks it Up. Go visit her site, she has some amazingly scrumptious eats!
- 1 pound broccoli
- 1 1/2 TBSP soy sauce
- 1 TBSP olive oil
- 1 TBSP balsamic vinegar
- 2 TBSP honey
- 1 tsp peanut butter
- 1 TBSP toasted sesame seeds
Put the cookie sheet in your oven at 425 for about 10 minutes, or until a fork can be inserted easily into the pretty little vegetable.
While your broccoli roasts away place 1 1/2 TBSP soy sauce, 1 TBSP olive oil, 1 TBSP balsamic vinegar, 2 TBSP honey
and 1 tsp peanut butter into a small sauce pan. Heat the sauce over medium high heat. When it boils, remove it from the heat.
When the broccoli is done, put it in a medium sized mixing bowl and pour the sauce over the top. Stir it all around, making sure each broccoli piece has sauce on it.
Sprinkle 1 TBSP toasted sesame seeds over the broccoli and serve.
This recipe has been linked up to:
This Chick Cooks
The Country Cook
Simply Sweet Home
Eat at Home