Anyway, back to chicken. This recipe had such amazing flavor, was incredibly juicy, and was a complete breeze to make as well!
Super Easy Apricot Chicken
- 4-6 skinless, boneless chicken breast halves
- 1 (1 oz) packet dry onion soup mix
- 1 (8-10 oz) bottle Russian-style salad dressing (not the creamy kind) Wishbone brand is the only brand I have found so far that is not creamy
- 1 cup apricot preserves
Place the chicken breasts in a 9x13 baking dish or a 4 quart casserole dish. Mix the soup mix, dressing and preserves together, and pour over the chicken. You can either do this right before baking, or cover it up and let it sit in the dish over-night or throughout the day and just throw it in the oven when you get home from work.
Cover dish and bake for 1 hour.
This recipe has been linked up at:
Simply Sweet Home