Sunday, March 27, 2011

Menu Plan 3/28-4/3

Here is what we are having this week in no particular order...cause that's how I roll....order-less.
Plus, I have to think of something super fun and sneaky for April Fool's.  I am not good at evil plotting...especially it involves me having to clean up the fall out.
Anyway, back to the menu plan!

~Spicy Fish Tacos with Southwest Slaw and Avocado Cream (Rollover from last week since we didn't get to it)

~Strawberry Chicken Salad (yes was that good) Whole Wheat French Bread

~Marinated Grilled Flank Steak with Crash Hot Potatoes and Roasted Veggies

~Chicken Gyros with Homemade Whole Wheat Soft Wrap Bread

~Mango Chicken Sausage with Caribbean Black Beans and Rice

~Drunken Pork Chops, Mashed Potatoes, Corn

Are you having anything special for April Fool's Day?  What is on your plan for the week?


  1., I guess I haven't ever cooked anything special for April Fool's. I already did my meal plan for the week on my blog and I didn't even *think* of April Fools. I am usually the one that forgets about it and gets the jokes played on them:) I think I might start plotting something though...thanks for the reminder!

  2. Mmm All sounds great and I LOVE that you are lovin that Strawberry salad! Next time I make it Im trying it the way you make it!

  3. You could use the Baby Bakers from Schwans and make I have used them many ways.

  4. It all sounds good to me. My girlfriend Amanda posted on her facebook status about her love the strawberry salad. It's a hit!
    Next weekend is my husband's 37th birthday and I'm sitting here trying to think of what I'm gonna make him. I think I might make the Diner burgers for him. And some sort of chocolate dessert...
    Next weekend is supposed to be nice so I am SO excited for the warmer weather!!