While cruising through some food blogs, I came across this recipe on Big Red Kitchen and had it copied into my "must try" file immediately. I am totally seeing many variations of this to experiment with, but I just had to share the original. Now. Immediately. My family and I agree it is kind of like an ice cream cake (pie) with cookie dough bits in it. Ok, I will quit talking about it and just give you the IN-SANELY easy recipe....
- 15.25 ounce package Original Chips Ahoy Cookies (not the chewy kind)
- 8 ounces Cool Whip
- 2 cups milk (see note below)
- Chocolate Sauce, for drizzle
Note- You must dip quickly or your pie will be very soggy. Make sure to shake off excess milk as well so that you do not have a puddle of milk in your pie. You will have leftover milk but you do need that amount to get the cookie completely immersed. The final product will be like a soft cookie dough-like consistency.
This recipe is linked up at:
Tiday Mom's I'm Loving It
Simply Sweet Home's Friday Favorites
Mommy's Kitchen Sunday Potluck