Kiddos are playing outside and Hubby working in his office. Instead of having them come help set the table, I do it and lovingly set all the food on the table. Parmesan Crusted Dijon Chicken, Cheddar Broccoli Rice, and Steamed Normandy Veggie Mix. Usually when I am taking a picture of a dinner dish for the blog, I am doing it as my kiddos are
"WOW!" said the Hubby Love
"OH. MY. GOSH!" said Kiddo B
"YUMMMYYYY!!! It's sooo SCRUM-DI-UM-DI-UMPTIOUS" said Kiddo C
"AWESOME" said Kiddo A while giving a double thumbs up
Long story short, total hit! Don't you love it when you remember a recipe you haven't made in a long time that seems like new?!
- 4-5 boneless skinless chicken breasts
- 1 ½ cups bread crumbs, I like to use the Italian style
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon Worchester sauce
- ½ cup melted butter
- 1 clove garlic, finely minced (you can use the jarred or frozen garlic equivalent)
- 1 Tablespoon Dijon mustard
Preheat oven to 350 degrees.
Mix bread crumbs, salt, and parmesan cheese.
Melt butter in separate bowl and add garlic, Worchester sauce, and Dijon mustard.
Allow butter mixture to cool a bit, then dip chicken in mixture to coat.
Dip coated chicken in crumb mixture. Place in baking dish , 13"x9" works well, that has been sprayed with non-stick spray or butter.
Cook for 45 minutes – 1 hour until cooked through.
This recipe is linked at:
Tidy Mom's I'm Lovin' It
Simply Sweet Home Friday Favorites
Mommy's Kitchen Sunday Potluck