- 3/4 lb. spaghetti, uncooked
- 1 lb. lean ground beef
- 1 jar (24 oz.) spaghetti sauce, I like both Tader Joe's and Sunflower Market's Garlic Basil
- 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
- 2 Tbsp. Grated Parmesan Cheese
Cook spaghetti as directed on package.
Meanwhile, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Recipe Source: Kraft Foods/Love My Philly