OK, I need to move along...this post is getting really weird.
This is the most AMAZING Banana Pudding! Truly decadent and scrumptious, it is a breeze to put together and a delight to eat!
Not Yo' Mama's Banana Pudding
Recipe Source: Paula Deen
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding (I used regular Vanilla)
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve
This recipe has been linked up at:
Tidy Mom
Simply Sweet Home
Mommy's Kitchen
OMG I have to make that for Jon. He is a nana pudding freak!
ReplyDelete: ( I'd give anything for a dessert right now. 8 more weeks.. 8 more weeks... lol
ReplyDeleteAs a taster of this wonderful dessert - it was awesome!!
ReplyDeleteWhoa!! Cream cheese in banana pudding... It sounds like heaven! And no vanilla wafers. I hate those things. lol
ReplyDeleteI just made this too..LOL. I took pics to blog about it but I'll hold off for a while..LMBO. It really is so good, isn't it??!! And that is such a cute idea to look at it as a Royal Dessert - perfect!! You are so clever!
ReplyDeleteLooks yummy!!
ReplyDeleteOh my! - I was just thinking of this dessert the other day! LOVE, LOVE, LOVE it!
ReplyDelete